Pacy Grills & Lounge

Smoked goat meat wrapped in crispy pastry, served with pepper sauce.

Crispy plantain tossed in truffle oil and parmesan.

Prime ribeye marinated in our signature suya spice blend, grilled to perfection.

Rich, smoky jollof rice mixed with grilled prawns, calamari, and spicy chorizo.

Tequila, fresh zobo extract, lime, and a spicy salt rim.

Fresh palm wine, prosecco, and a splash of elderflower.

Warm puff-puff served with rich dark chocolate dipping sauce.

Fresh, icy mango sorbet made in-house.